Daging- Meat (used optionally)
Ayam- Chicken
Nasi- Rice
Mie- Noodles (rice or ramen noodles)
Ikan- Fish
Bakso- Meatball (usually Chicken)
Sapi- Beef
Goreng- Fried
Soto- Stew
Sopa- Soup
Dan- and
Simbal- Chile sauce (should be assumed to be on most things)
Simply combine above phrases to order what you want (for example):
Nasi Ikan- Fish and rice
Nasi Goreng- Fried rice
Ayam Goreng- Fried chicken
Mie ayam bakso- Chicken noodles and meatballs
If you are thinking this is simple…it is!
If you are thinking this is vague…it is! Here’s the twist.
When you order Nasi Ayam (chicken and rice), how it is prepared depends on the region of Indonesia it comes from. For example, I often order Nasi Ayam Padang (Padang is a region of West Sumatra known for its spicy food) at the lunch canteen and get Chicken and rice which is then cooked in a chile and curry sauce. The dish also contains steamed jackfruit (http://en.wikipedia.org/wiki/Jackfruit ), greens and some fried noodles (see picture below).
Nasi Ayam Padang a.k.a. lunchtime bliss
(clock wise from upper left: greens, fried noodles, jackfruit, chicken all smothered in chili)
“Native” Indonesians have never used chopsticks, although IndoChinese do when eating Chinese or Japanese food. Native Indonesians traditionally used only their hands (right hand only) in eating. During colonization, they began the custom using fork and spoons (no knives). It is interesting to cut with a spoon (which is what they do).
For a mere $24, The family and I enjoyed a Baskin Robbins Ice Cream Cake for my 41st birthday. Seeing as Indonesian sweets aren't very good, it was worth every penny!
Other misc. notes:
Update on the contest with the rats:
Tropical Weedas- 4
Rats- 0
Please answer the quiz question on the right. Talk more later and thanks for reading.